Slow-Cooked Potatoes with Spring Onions

Name: Slow-Cooked Potatoes with Spring Onions
Ingredients: 4 pounds small red potatoes; 8 green onions, chopped (about 1 cup); 1 cup chopped sweet onion; 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper

"I love the simplicity of this recipe, as well as the ease of preparation with my slow cooker. And everyone always likes roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida..."

INGREDIENTS

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4 pounds small red potatoes

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8 green onions, chopped (about 1 cup)

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1 cup chopped sweet onion

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1/4 cup olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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