Slow-Cooked Pork with Root Vegetables

Name: Slow-Cooked Pork with Root Vegetables
Prep time: 25 min
Cook time: 3 h 30 min
Yield: 10
Ingredients: 3 large sweet potatoes (about 2-1/4 pounds); 2 medium turnips; 1 tart medium apple; 1/4 cup water; 1 medium onion, quartered; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1-1/2 teaspoons paprika; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 1/2 cup unsweetened apple juice; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon yellow mustard; 1/4 teaspoon crushed red pepper flakes

Slow-Cooked Pork with Root Vegetables was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-pork-with-root-vegetables/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This slow cooker dish is truly a one-pot recipe—no need to brown the roast, as the rub gives it great color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia..."

INGREDIENTS

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3 large sweet potatoes (about 2-1/4 pounds)

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2 medium turnips

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1 tart medium apple

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1/4 cup water

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1 medium onion, quartered

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2 tablespoons packed brown sugar

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2 teaspoons salt

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1-1/2 teaspoons paprika

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1/2 teaspoon pepper

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1 boneless pork loin roast (3 to 4 pounds)

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1/2 cup unsweetened apple juice

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2 tablespoons cider vinegar

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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1 teaspoon yellow mustard

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1/4 teaspoon crushed red pepper flakes

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