Slow-Cooked Pork Stew with DumplingsWhat You NeedMake Itkraft kitchens tipsuse what's on hand

Name: Slow-Cooked Pork Stew with DumplingsWhat You NeedMake Itkraft kitchens tipsuse what's on hand
Ingredients: 2 lb. (900 g) pork tenderloin, cut into 1-inch pieces; 2 large carrots, peeled, cut into 3/4-inch pieces; 2 stalks celery, cut into bite-size pieces; 2 onions, chopped; 2-1/2 cups 25%-less-sodium chicken broth; 2 bay leaves; 2 eggs; 2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken; 1 cup warm water; 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread; 1/4 cup chopped fresh chives

Slow-Cooked Pork Stew with DumplingsWhat You NeedMake Itkraft kitchens tipsuse what's on hand was pinched from <a href="http://www.kraftcanada.com/en/recipes/slow-cooked-pork-stew-dumplings-128323.aspx?cm_mmc=eml-_-rbecaen-_-20121128-_-2031" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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2 lb. (900 g) pork tenderloin, cut into 1-inch pieces

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2 large carrots, peeled, cut into 3/4-inch pieces

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2 stalks celery, cut into bite-size pieces

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2 onions, chopped

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2-1/2 cups 25%-less-sodium chicken broth

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2 bay leaves

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2 eggs

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2 pkg. (120 g each) Stove Top Stuffing Mix for Chicken

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1 cup warm water

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1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread

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1/4 cup chopped fresh chives

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