"This pork roast makes a wonderful summer meal, as the oven never needs heating. It's so tender, it just falls apart when served.—Marion Lowery, Medford, Oregon..."
INGREDIENTS
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2 cans (8 ounces each) unsweetened crushed pineapple, undrained
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1 cup barbecue sauce
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2 tablespoons unsweetened apple juice
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1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
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1 teaspoon minced garlic
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2 teaspoons grated lemon peel
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1 teaspoon liquid smoke, optional
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 boneless pork loin roast (3 to 4 pounds)