Slow-Cooked Pork Roast Dinner

Name: Slow-Cooked Pork Roast Dinner
Ingredients: 1 cup hot water; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1 large onion, halved and sliced; 1 boneless pork loin roast (2-1/2 pounds), halved; 4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces; 1 package (16 ounces) frozen sliced carrots, thawed; 2 tablespoons cornstarch; 2 tablespoons cold water

"This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day—if there are any leftovers. —Jane Montgomery, Piqua, Ohio..."

INGREDIENTS

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1 cup hot water

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1/4 cup sugar

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3 tablespoons cider vinegar

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon ketchup

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1/4 teaspoon chili powder

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1 large onion, halved and sliced

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1 boneless pork loin roast (2-1/2 pounds), halved

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4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces

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1 package (16 ounces) frozen sliced carrots, thawed

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2 tablespoons cornstarch

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2 tablespoons cold water

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