Slow-Cooked Pork Chops & Scalloped Potatoes

Name: Slow-Cooked Pork Chops & Scalloped Potatoes
Ingredients: 4 medium potatoes, peeled and thinly sliced; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 2 large onions, sliced and separated into rings; 2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk

"Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona..."

INGREDIENTS

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4 medium potatoes, peeled and thinly sliced

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6 bone-in pork loin chops (7 ounces each)

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1 tablespoon canola oil

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2 large onions, sliced and separated into rings

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2 teaspoons butter

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 cup fat-free milk

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