"â??This is a wonderful dish. My sister gave me the recipe as a casserole baked in the oven, but Iâ??ve also fixed it in the slow cooker and on the stovetop. Everyone who has tasted it loves it.â? Hereâ??s a homey meal that feels Sunday-special. â??Elizabeth Johnston, Glendale, Arizona..."
INGREDIENTS
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4 medium potatoes, peeled and thinly sliced
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6 bone-in pork loin chops (7 ounces each)
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1 tablespoon canola oil
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2 large onions, sliced and separated into rings
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2 teaspoons butter
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 cup fat-free milk