Slow Cooked Pork Carnitas (Mexican Pulled Pork)

Name: Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Ingredients: •2 1/2 pounds trimmed, boneless pork shoulder blade roast; •2 teaspoons kosher salt; •black pepper, to taste; • 6 cloves garlic, cut into sliver; •1 1/2 teaspoons cumin; •1/2 teaspoon sazon (I used homemade); •1/4 teaspoon dry oregano; •3/4 cup reduced sodium chicken broth; •2-3 chipotle peppers in adobo sauce (to taste); • 2 bay leaves; •1/4 teaspoon dry adobo seasoning (I used Goya)

Slow Cooked Pork Carnitas (Mexican Pulled Pork) was pinched from <a href="http://www.skinnytaste.com/mexican-slow-cooked-pork-carnitas/" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

•2 1/2 pounds trimmed, boneless pork shoulder blade roast

•

•2 teaspoons kosher salt

•

•black pepper, to taste

•

• 6 cloves garlic, cut into sliver

•

•1 1/2 teaspoons cumin

•

•1/2 teaspoon sazon (I used homemade)

•

•1/4 teaspoon dry oregano

•

•3/4 cup reduced sodium chicken broth

•

•2-3 chipotle peppers in adobo sauce (to taste)

•

• 2 bay leaves

•

•1/4 teaspoon dry adobo seasoning (I used Goya)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes