Slow-Cooked Pizzaiola Meat Loaf

Name: Slow-Cooked Pizzaiola Meat Loaf
Prep time: 35 min
Cook time: 4 h
Yield: 8
Ingredients: 2 tablespoons canola oil; 1 large onion, chopped; 1-1/2 cups sliced fresh mushrooms; 1 cup chopped sweet red, yellow or green peppers; 2 garlic cloves, minced; 2 large Nellie’s Free Range Eggs, lightly beaten; 1 cup seasoned bread crumbs; 1 cup (4 ounces) shredded Italian cheese blend; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1-1/4 pounds ground turkey; 1 pound meat loaf mix (equal parts ground beef, pork and veal); Pizza sauce and shredded Parmesan cheese, optional

Slow-Cooked Pizzaiola Meat Loaf was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-pizzaiola-meat-loaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I also like to add Italian Castelvetrano olives to the meat loaf mixture. They're bright green, very mild and fruity, and are available in the deli section of the grocery store. —Ann Sheehy, Lawrence, Massachusetts..."

INGREDIENTS

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2 tablespoons canola oil

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1 large onion, chopped

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1-1/2 cups sliced fresh mushrooms

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1 cup chopped sweet red, yellow or green peppers

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2 garlic cloves, minced

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2 large Nellie’s Free Range Eggs, lightly beaten

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1 cup seasoned bread crumbs

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1 cup (4 ounces) shredded Italian cheese blend

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1 teaspoon Italian seasoning

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1/2 teaspoon salt

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1-1/4 pounds ground turkey

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1 pound meat loaf mix (equal parts ground beef, pork and veal)

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Pizza sauce and shredded Parmesan cheese, optional

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