Slow-Cooked Pizza Casserole

Name: Slow-Cooked Pizza Casserole
Prep time: 25 min
Cook time: 4 h
Yield: 12
Ingredients: 3 pounds ground beef; 1/2 cup chopped onion; 1 jar (24 ounces) pasta sauce; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; Dash pepper; 1 package (16 ounces) wide egg noodles, cooked and drained; 2 packages (3-1/2 ounces each) sliced pepperoni; 2 cups shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese

Slow-Cooked Pizza Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-pizza-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky..."

INGREDIENTS

•

3 pounds ground beef

•

1/2 cup chopped onion

•

1 jar (24 ounces) pasta sauce

•

2 jars (4-1/2 ounces each) sliced mushrooms, drained

•

1 teaspoon salt

•

1/2 teaspoon garlic powder

•

1/2 teaspoon dried oregano

•

Dash pepper

•

1 package (16 ounces) wide egg noodles, cooked and drained

•

2 packages (3-1/2 ounces each) sliced pepperoni

•

2 cups shredded cheddar cheese

•

2 cups shredded part-skim mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes