Slow-Cooked Peach Salsa

Name: Slow-Cooked Peach Salsa
Prep time: 20 min
Cook time: 3 h
Yield: 11
Ingredients: 4 pounds tomatoes (about 12 medium), chopped; 1 medium onion, chopped; 4 jalapeno peppers, seeded and finely chopped; 1/2 to 2/3 cup packed brown sugar; 1/4 cup minced fresh cilantro; 4 garlic cloves, minced; 1 teaspoon salt; 4 cups chopped peeled fresh peaches (about 4 medium), divided; 1 can (6 ounces) tomato paste

Slow-Cooked Peach Salsa was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-peach-salsa/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. —Peggi Stahnke, Cleveland, Ohio..."

INGREDIENTS

•

4 pounds tomatoes (about 12 medium), chopped

•

1 medium onion, chopped

•

4 jalapeno peppers, seeded and finely chopped

•

1/2 to 2/3 cup packed brown sugar

•

1/4 cup minced fresh cilantro

•

4 garlic cloves, minced

•

1 teaspoon salt

•

4 cups chopped peeled fresh peaches (about 4 medium), divided

•

1 can (6 ounces) tomato paste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes