Slow-Cooked Peach Pork Chops
"“I played around with many variations of this recipe until I came up with one that was just right,” Bonnie Morrow writes from Spencerport, New York. “The warm peaches make an excellent side dish for the pork.”..."
INGREDIENTS
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2 bone-in center-cut pork loin chops (7 ounces each)
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2 teaspoons canola oil
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1 can (8-1/4 ounces) sliced peaches in extra-light syrup
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1 can (8 ounces) tomato sauce
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1/2 cup water
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1 teaspoon reduced-sodium soy sauce
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1/8 teaspoon dried rosemary, crushed
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1/8 teaspoon dried thyme
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1/8 teaspoon dried basil
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Dash to 1/8 teaspoon cayenne pepper
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