Slow-Cooked Parmesan Chicken

Slow-Cooked Parmesan Chicken was pinched from <a href="http://www.campbellskitchen.com/recipes/recipedetailsfullscreenview.aspx?recipeid=25989" target="_blank">www.campbellskitchen.com.</a>
INGREDIENTS
What You'll Need Vegetable cooking spray
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
6 tablespoons butter or margarine
1 envelope (about 1 ounce) dry onion soup & recipe mix
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cups milk
1 cup uncooked converted long-grain white rice
1/4 cup grated Parmesan cheese
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