INGREDIENTS
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2 lbs of oxtails
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1 1/2 cup frozen carrots
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1 1/2 frozen onion & peppers
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2 cups chopped celery
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2 cups small potatoes( I used red, purple, golden)
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4 – 5 cloves of garlic
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3 bay leaves
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2 1/2 cups crushed tomatoes
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1 1/2 tsp crushed basil
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2 tbsp salt free seasoning
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1 tbsp onion powder
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2 tbsp brown sugar
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4 cups water