"You can use bottled barbecue sauce, or this very easy homemade sauce. Cooking the chicken at a low temperature allows the meat to become tender and stay juicy...."
INGREDIENTS
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Barbecue Sauce (or use 1 bottle/2 cups bottled sauce):
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2 cups ketchup
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1/4 cup cider vinegar
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1/4 cup Worcestershire sauce
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1/4 cup firmly packed brown sugar
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2 tablespoons molasses
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2 tablespoons prepared yellow mustard
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1 tablespoon Tabasco sauce
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1 tablespoon of your favorite barbecue rub
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1/2 teaspoon ground black pepper
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15 drumsticks (about 4 pounds)