Slow-Cooked Orange Chipotle Chicken
"Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. —Deborah Biggs, Omaha, Nebraska..."
INGREDIENTS
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1/2 cup thawed orange juice concentrate
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1/4 cup barbecue sauce
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1 chipotle pepper in adobo sauce
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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6 boneless skinless chicken breast halves (6 ounces each)
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1/4 cup chopped red onion
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4 teaspoons cornstarch
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3 tablespoons cold water
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Grated orange zest
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