INGREDIENTS
•
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
•
1/4 cup teriyaki sauce
•
3 cloves garlic, minced
•
3/4 cup orange marmalade
•
4 green onions, sliced (about 1/2 cup)
•
2 tablespoons cornstarch
•
2 pounds bone-in chicken thighs, skin removed
•
1/2 cup walnut pieces
•
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
Go To Recipe