Slow-Cooked Orange Chicken Recipe

Name: Slow-Cooked Orange Chicken Recipe
Prep time: 15 min
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up and skin removed; 3 cups orange juice; 1 cup chopped celery; 1 cup chopped green pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 4 teaspoons dried minced onion; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon salt, optional; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 3 tablespoons cold water; Hot cooked rice, optional; Additional minced fresh parsley, optional

Slow-Cooked Orange Chicken Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-Orange-Chicken" target="_blank">www.tasteofhome.com.</a>

"I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska..."

INGREDIENTS

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1 broiler/fryer chicken (3 pounds), cut up and skin removed

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3 cups orange juice

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1 cup chopped celery

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1 cup chopped green pepper

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1 can (4 ounces) mushroom stems and pieces, drained

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4 teaspoons dried minced onion

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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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1/2 teaspoon salt, optional

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1/4 teaspoon pepper

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3 tablespoons cornstarch

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3 tablespoons cold water

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Hot cooked rice, optional

•

Additional minced fresh parsley, optional

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