Slow Cooked Moroccan Chicken

Name: Slow Cooked Moroccan Chicken
Yield: 4
Ingredients: 1 medium onion, coarsely chopped (1/2 cup); 8 ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large; 1/2 cup pitted dried plums (prunes); 1 14 ounce can reduced-sodium chicken broth; 8 bone-in chicken thighs, skinned; 1 1/4 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon

Slow Cooked Moroccan Chicken was pinched from <a href="http://www.bhg.com/recipe/chicken/slow-cooked-moroccan-chicken/" target="_blank">www.bhg.com.</a>

"An easy main dish recipe that perfectly blends slow cooked chicken thighs with plums, baby carrots, and onions...."

INGREDIENTS

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1 medium onion, coarsely chopped (1/2 cup)

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8 ounces baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large

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1/2 cup pitted dried plums (prunes)

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1 14 ounce can reduced-sodium chicken broth

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8 bone-in chicken thighs, skinned

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1 1/4 teaspoons curry powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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