Slow Cooked Moroccan Chicken

Name: Slow Cooked Moroccan Chicken
Prep time: 20 min
Cook time: 6 h
Yield: 8
Ingredients: 1 14 oz can of Tomato Sauce; ⅓ cup of Apricot Puree or Jam; Juice of 1 small Lemon; 1 teaspoon of Cumin; 1 teaspoon of ground Ginger; 1 teaspoon of Salt; ½ teaspoon of Sweet Paprika; 4 lbs of Chicken Thighs; 2 Yellow Onions, sliced; 3 Garlic Cloves, minced; 1 Tablespoon of Fresh Grated Ginger; 3 Cinnamon Sticks; ⅓ cup of Almond Butter; 1-2 cups of Water; 3 Tablespoons of Cooking Fat (coconut oil, ghee, or lard)

Slow Cooked Moroccan Chicken was pinched from <a href="http://www.paleofondue.com/2014/01/06/slow-cooked-moroccan-chicken/" target="_blank">www.paleofondue.com.</a>

INGREDIENTS

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1 14 oz can of Tomato Sauce

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⅓ cup of Apricot Puree or Jam

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Juice of 1 small Lemon

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1 teaspoon of Cumin

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1 teaspoon of ground Ginger

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1 teaspoon of Salt

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½ teaspoon of Sweet Paprika

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4 lbs of Chicken Thighs

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2 Yellow Onions, sliced

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3 Garlic Cloves, minced

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1 Tablespoon of Fresh Grated Ginger

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3 Cinnamon Sticks

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⅓ cup of Almond Butter

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1-2 cups of Water

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3 Tablespoons of Cooking Fat (coconut oil, ghee, or lard)

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