"Choose a smoked turkey drumstick or a ham hock to season slow-cooked hearty greens like mustard greens, turnip greens, collards or kale...."
INGREDIENTS
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3 pounds mixed greens, such as mustard, turnip, collard and kale
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2 cans (14 1/2 ounces each) chicken broth
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1 cup water
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1 cup chopped onions
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1 smoked turkey drumstick
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1 teaspoon Lawry's® Seasoned Salt
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1 teaspoon Lawry's® Garlic Pepper