Slow-Cooked Minestrone Soup

Name: Slow-Cooked Minestrone Soup
Ingredients: 6 cups chicken broth; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 medium potato, peeled and cubed; 1 cup cubed deli ham; 1/3 cup chopped onion; 1 small carrot, chopped; 1 celery rib, chopped; 2 tablespoons minced fresh parsley; 1/2 teaspoon minced garlic; 1/2 cup uncooked elbow macaroni; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

"When this colorful minestrone has about 30 minutes left to cook, I add the macaroni. Then there's time to make some garlic bread and a simple salad. —Kara de la Vega, Santa Rosa, California..."

INGREDIENTS

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6 cups chicken broth

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 medium potato, peeled and cubed

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1 cup cubed deli ham

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1/3 cup chopped onion

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1 small carrot, chopped

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1 celery rib, chopped

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2 tablespoons minced fresh parsley

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1/2 teaspoon minced garlic

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1/2 cup uncooked elbow macaroni

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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