Slow Cooked Minestrone

Name: Slow Cooked Minestrone
Ingredients: •3 cups vegetable broth; •1 can diced tomatoes; •1 can white beans, drained and rinsed; •1/2 onion, chopped; •1 cup carrots, chopped; •1 celery stalk, chopped; •2 cloves garlic, minced; •1oz Parmesan cheese rind; •1 sprig fresh rosemary; •2 bay leaves; •1 tablespoons chopped fresh basil; •1/4 cup fresh Italian parsley leaves; •salt and pepper to taste; •1 medium zucchini, chopped; •2 cups fresh spinach; •2 cups cooked ditalini pasta; •Extra Parmesan cheese for topping.

Slow Cooked Minestrone was pinched from <a href="http://12tomatoes.com/2014/01/soup-recipe-slow-cooked-minestrone.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•3 cups vegetable broth

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•1 can diced tomatoes

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•1 can white beans, drained and rinsed

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•1/2 onion, chopped

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•1 cup carrots, chopped

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•1 celery stalk, chopped

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•2 cloves garlic, minced

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•1oz Parmesan cheese rind

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•1 sprig fresh rosemary

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•2 bay leaves

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•1 tablespoons chopped fresh basil

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•1/4 cup fresh Italian parsley leaves

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•salt and pepper to taste

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•1 medium zucchini, chopped

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•2 cups fresh spinach

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•2 cups cooked ditalini pasta

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•Extra Parmesan cheese for topping.

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