Slow Cooked Mexican Pulled Pork Tacos

Name: Slow Cooked Mexican Pulled Pork Tacos
Yield: 4
Ingredients: 1 lb pork tenderloin, lean and trimmed of visible fat; 15 oz can tomato sauce; 1 tablespoonchili powder; 1 tablespoonground cumin; 1 tablespoonbrown sugar; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 3 garlic cloves, minced; 8 small (6”) corn tortillas (such as Mission Extra Thin Yellow Corn Tortillas); 1/2 cup reduced fat shredded Mexican cheese (I used Weight Watchers Brand); 1 medium-sized tomato, sliced; Romaine lettuce, shredded; Cilantro, chopped; Optional Toppings (not included in WW P+ totals): guacamole (Wholly Guacamole pictured above), sour cream, black olives, etc.

Slow Cooked Mexican Pulled Pork Tacos was pinched from <a href="http://www.emilybites.com/2011/05/slow-cooked-mexican-pulled-pork-tacos.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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1 lb pork tenderloin, lean and trimmed of visible fat

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15 oz can tomato sauce

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1 tablespoonchili powder

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1 tablespoonground cumin

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1 tablespoonbrown sugar

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1 teaspoon cayenne pepper

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1/2 teaspoon salt

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3 garlic cloves, minced

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8 small (6”) corn tortillas (such as Mission Extra Thin Yellow Corn Tortillas)

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1/2 cup reduced fat shredded Mexican cheese (I used Weight Watchers Brand)

•

1 medium-sized tomato, sliced

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Romaine lettuce, shredded

•

Cilantro, chopped

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Optional Toppings (not included in WW P+ totals): guacamole (Wholly Guacamole pictured above), sour cream, black olives, etc.

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