Slow-Cooked Mesquite Ribs

Name: Slow-Cooked Mesquite Ribs
Prep time: 10 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: 1 cup water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 2 tablespoons mesquite seasoning; 4 pounds pork baby back ribs, cut into serving-size portions; 1/2 cup barbecue sauce

Slow-Cooked Mesquite Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-mesquite-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious, too! —Sue Evans, Marquette, Michigan..."

INGREDIENTS

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1 cup water

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2 tablespoons cider vinegar

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1 tablespoon soy sauce

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2 tablespoons mesquite seasoning

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4 pounds pork baby back ribs, cut into serving-size portions

•

1/2 cup barbecue sauce

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