Slow-Cooked Meatball Stew

Name: Slow-Cooked Meatball Stew
Yield: 6
Ingredients: 1 bag (1 lb) ready-to-eat baby-cut carrots; 1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 1 small onion, cut into thin wedges; 1 bag (16 oz) frozen cooked meatballs (about 32); 1 jar (12 oz) beef gravy; 1 can (14.5 oz) diced tomatoes, undrained; Freshly ground black pepper, if desired

Slow-Cooked Meatball Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooked-meatball-stew/2604eb5a-ace1-4c3f-a0fc-d820d011b6ab" target="_blank">www.bettycrocker.com.</a>

"Layer veggies and purchased meatballs in the slow cooker, turn on and go!..."

INGREDIENTS

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1 bag (1 lb) ready-to-eat baby-cut carrots

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1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters

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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 small onion, cut into thin wedges

•

1 bag (16 oz) frozen cooked meatballs (about 32)

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1 jar (12 oz) beef gravy

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1 can (14.5 oz) diced tomatoes, undrained

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Freshly ground black pepper, if desired

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