Slow-Cooked Maple Pork

Name: Slow-Cooked Maple Pork
Ingredients: Slow-Cooked Maple Pork; For the Brine:; 1 quart apple cider; 1/4 cup kosher salt; 1/3 cup brown sugar; 3 bay leaves; 1 teaspoon peppercorns; A small handful sage leaves; A small handful thyme sprigs; A handful parsley; 1 large shallot or small onion quartered; 3 cloves crushed garlic; 1 orange, sliced; 1 4- to 5-pound pork shoulder; For the Glaze:; 1/2 cup dark amber maple syrup; 1/2 cup grainy mustard; 2 tablespoons coarse black pepper; 2 tablespoons Worcestershire sauce; 2 tablespoons dry mustard

Slow-Cooked Maple Pork was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/slow-cooked-maple-pork-slow-baked-potatoes-apples-and-onions-sweet-and-savory-red-cabbage-and-beets/" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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For the Brine:

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1 quart apple cider

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1/4 cup kosher salt

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1/3 cup brown sugar

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3 bay leaves

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1 teaspoon peppercorns

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A small handful sage leaves

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A small handful thyme sprigs

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A handful parsley

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1 large shallot or small onion quartered

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3 cloves crushed garlic

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1 orange, sliced

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1 4- to 5-pound pork shoulder

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For the Glaze:

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1/2 cup dark amber maple syrup

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1/2 cup grainy mustard

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2 tablespoons coarse black pepper

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2 tablespoons Worcestershire sauce

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2 tablespoons dry mustard

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