Slow-Cooked Manhattan Clam Chowder Recipe

Name: Slow-Cooked Manhattan Clam Chowder Recipe
Prep time: 10 min
Cook time: 8 h
Yield: 9
Ingredients: Ingredients; 3 celery ribs, sliced; 1 large onion, chopped; 1 can (14-1/2 ounces) sliced potatoes, drained; 1 can (14-1/2 ounces) sliced carrots, drained; 2 cans (6-1/2 ounces each) chopped clams; 2 cups tomato juice; 1-1/2 cups water; 1/2 cup tomato puree; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dried thyme; 1 teaspoon salt, optional; 1 bay leaf; 2 whole black peppercorns

Slow-Cooked Manhattan Clam Chowder Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooked-Manhattan-Clam-Chowder" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

3 celery ribs, sliced

•

1 large onion, chopped

•

1 can (14-1/2 ounces) sliced potatoes, drained

•

1 can (14-1/2 ounces) sliced carrots, drained

•

2 cans (6-1/2 ounces each) chopped clams

•

2 cups tomato juice

•

1-1/2 cups water

•

1/2 cup tomato puree

•

1 tablespoon dried parsley flakes

•

1-1/2 teaspoons dried thyme

•

1 teaspoon salt, optional

•

1 bay leaf

•

2 whole black peppercorns

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes