Slow-Cooked Mandarin Chicken

Name: Slow-Cooked Mandarin Chicken
Ingredients: 1-1/2 cups water; 1 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 1/4 cup reduced-sodium soy sauce; 2 teaspoons ground mustard; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon pepper; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up and skin removed; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 can (11 ounces) mandarin oranges, drained; 1/4 cup chopped green pepper; 1/2 cup pitted ripe olives, optional; Hot cooked rice

"Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. —Aney Chatterson, Soda Springs, Idaho..."

INGREDIENTS

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1-1/2 cups water

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1 cup ketchup

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1/4 cup packed brown sugar

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1/4 cup thawed orange juice concentrate

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1/4 cup reduced-sodium soy sauce

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2 teaspoons ground mustard

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1 teaspoon salt

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1 teaspoon garlic powder

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1 teaspoon ground ginger

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1 teaspoon pepper

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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up and skin removed

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3 tablespoons cornstarch

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3 tablespoons cold water

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1 can (11 ounces) mandarin oranges, drained

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1/4 cup chopped green pepper

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1/2 cup pitted ripe olives, optional

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Hot cooked rice

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