Slow-cooked lamb shoulder with fresh dates recipe

Name: Slow-cooked lamb shoulder with fresh dates recipe
Ingredients: 2kg/4lb 8oz lamb shoulder; 4 bay leaves; 600g/1lb 5oz fresh dates, halved and stones removed; 4 red onions, cut into 1cm/½in wedges; 6 garlic cloves, crushed with skins on; 1 small cinnamon stick; olive oil, for drizzling; 500ml/18fl oz hot beef or chicken stock; 2 tbsp date molasses; splash red wine vinegar; salt and freshly ground black pepper; 5 tbsp olive oil; 100g/3½oz spring onions, trimmed and roughly sliced; 2 garlic cloves, finely chopped; 1kg/2lb 4oz fresh mixed broad beans and peas, shelled; 5 ripe tomatoes, coarsely grated and skin discarded; 500ml/18fl oz vegetable stock; 1 lemon, juice only; ½ bunch fresh dill, finely chopped

"This slow-roasted lamb shoulder is served with cooked dates and fresh broad beans and peas, making it a great spring or summer Sunday dinner option...."

INGREDIENTS

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2kg/4lb 8oz lamb shoulder

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4 bay leaves

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600g/1lb 5oz fresh dates, halved and stones removed

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4 red onions, cut into 1cm/½in wedges

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6 garlic cloves, crushed with skins on

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1 small cinnamon stick

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olive oil, for drizzling

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500ml/18fl oz hot beef or chicken stock

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2 tbsp date molasses

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splash red wine vinegar

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salt and freshly ground black pepper

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5 tbsp olive oil

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100g/3½oz spring onions, trimmed and roughly sliced

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2 garlic cloves, finely chopped

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1kg/2lb 4oz fresh mixed broad beans and peas, shelled

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5 ripe tomatoes, coarsely grated and skin discarded

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500ml/18fl oz vegetable stock

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1 lemon, juice only

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½ bunch fresh dill, finely chopped

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