"This Slow Cooked Lamb Shanks Recipe is full of rich hearty flavor! They’re braised low and slow for hours in white wine, herbs, and veggies...."
INGREDIENTS
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For The Lamb Shanks:
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2 tablespoons olive oil
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4 lamb shanks
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3 carrots, rough chopped
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3 celery sticks, rough chopped
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8 garlic cloves, smashed
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8-10 parsley stems
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16 thyme sprigs
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12-14 sage leaves
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2 cups water
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4 cups white wine
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1 cup chicken stock
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1 teaspoon salt & pepper
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1/2 teaspoon of sugar
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4 servings Parmesan polenta – see recipe here
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For The Gremolata:
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zest from one lemon
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2 tablespoons finely chopped parsley
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1 clove garlic minced