Slow Cooked Lamb in Creamy Polenta

Name: Slow Cooked Lamb in Creamy Polenta
Ingredients: 2 lbs Lamb (leg or shoulder meat); 2 tbsp All purpose flour; 3 tbsp Olive oil; 1 large Onion (Spanish, (2 cups chopped finely)); 3 cloves Garlic (minced); 1/2 inch Ginger (grated); 2 leaves Bay leaves; 1/2 tsp Dried rosemary; 1/2 tsp Dried thyme; 1 Cinnamon stick (1 large or 2 small); 1/2 tsp Cinnamon powder; 1/4 tsp Cumin powder; 1/2 tsp Sweet or hot paprika; 2 tbsp Lemon Juice; 1 can Crushed tomatoes; 1 tbsp Tomato paste; 1 cup Water; 1/4 cup Parsley; 1 cup Polenta / yellow cornmeal; 1/2 tsp Salt; 1/4 tsp White pepper powder; 2 cups Water; 2 tbsp Butter; 2 tbsp Parmesan (more for garnish)

"An absolute comfort food perfect anytime of the year. This slow cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork..."

INGREDIENTS

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2 lbs Lamb (leg or shoulder meat)

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2 tbsp All purpose flour

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3 tbsp Olive oil

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1 large Onion (Spanish, (2 cups chopped finely))

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3 cloves Garlic (minced)

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1/2 inch Ginger (grated)

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2 leaves Bay leaves

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1/2 tsp Dried rosemary

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1/2 tsp Dried thyme

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1 Cinnamon stick (1 large or 2 small)

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1/2 tsp Cinnamon powder

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1/4 tsp Cumin powder

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1/2 tsp Sweet or hot paprika

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2 tbsp Lemon Juice

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1 can Crushed tomatoes

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1 tbsp Tomato paste

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1 cup Water

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1/4 cup Parsley

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1 cup Polenta / yellow cornmeal

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1/2 tsp Salt

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1/4 tsp White pepper powder

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2 cups Water

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2 tbsp Butter

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2 tbsp Parmesan (more for garnish)

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