Slow-cooked keto pork roast with creamy gravy
"Let time do the cooking instead of you! Slow-roasted meat gets all the love in this recipe. Succulent garlic, savory rosemary, and even the humble bay leaf, create a mélange of flavors that melt in your mouth. And the pan drippings create the base for an out-of-this-world cream gravy...."
INGREDIENTS
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1 1/2 cups heavy whipping cream
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juices from the roast
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2 lbs pork shoulder
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1/2 tablespoon salt
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1 bay leaf
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5 black peppercorns
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2 1/2 cups water
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2 teaspoons dried thyme
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2 garlic cloves
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1 1/2 oz. fresh ginger
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1 tablespoon olive oil
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1 tablespoon paprika powder
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1/2 teaspoon ground black pepper
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