INGREDIENTS
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4 lbs chicken pieces, bone-in and skin-on;
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8 green onions, coarsely chopped;
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2 habanero chilies, stemmed and seeded;
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1 tbsp. fresh ginger, sliced;
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1/2 cup pineapple juice;
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5 garlic cloves, peeled;
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1 tbsp. fresh thyme, minced;
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2 tsp. allspice;
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1/4 tsp. cardamom;
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1 cinnamon stick;
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1 to 2 limes, sliced;
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Sea salt and freshly ground black pepper;