Slow Cooked Jerk Pork with Caribbean Salsa

Name: Slow Cooked Jerk Pork with Caribbean Salsa
Ingredients: 3 lb boneless pork shoulder blade roast, lean, all fat removed; 6 cloves garlic, crushed; 2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild); 1/2 tsp coarse salt; 1 lime, squeezed; 1/2 cup fresh orange juice; For the Caribbean salsa:1 haas avocado, diced; 2 large ripe mangos, peeled, seeded and coarsely chopped; 1 1/2 tbsp chopped red onion; 1-2 tbsp chopped fresh cilantro; 2-3 tbsp fresh lime juice; salt and pepper, to taste

Slow Cooked Jerk Pork with Caribbean Salsa was pinched from <a href="http://www.skinnytaste.com/2013/02/slow-cooked-jerk-pork-with-caribbean_19.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3 lb boneless pork shoulder blade roast, lean, all fat removed

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6 cloves garlic, crushed

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2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild)

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1/2 tsp coarse salt

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1 lime, squeezed

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1/2 cup fresh orange juice

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For the Caribbean salsa:1 haas avocado, diced

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2 large ripe mangos, peeled, seeded and coarsely chopped

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1 1/2 tbsp chopped red onion

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1-2 tbsp chopped fresh cilantro

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2-3 tbsp fresh lime juice

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salt and pepper, to taste

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