Slow-Cooked Jalapeno Corn

Name: Slow-Cooked Jalapeno Corn
Prep time: 10 min
Cook time: 2 h
Yield: 16
Ingredients: 24 ears corn; 2 cups heavy cream; 2 sticks (16 tablespoons) butter; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 6 cloves garlic, minced; 4 jalapenos, sliced very thin

Slow-Cooked Jalapeno Corn was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/slow-cooked-jalapeno-corn.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Slow-Cooked Jalapeno Corn recipe from Ree Drummond..."

INGREDIENTS

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24 ears corn

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2 cups heavy cream

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2 sticks (16 tablespoons) butter

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1 teaspoon paprika

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1 teaspoon salt

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1 teaspoon freshly ground black pepper

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6 cloves garlic, minced

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4 jalapenos, sliced very thin

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