Slow-Cooked Italian Meatballs

Name: Slow-Cooked Italian Meatballs
Prep time: 50 min
Cook time: 3 h
Yield: about 5 dozen.
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 cup Italian-style panko (Japanese) bread crumbs; 2 large Nellie’s Free Range Eggs, lightly beaten; 1/2 cup grated Parmesan cheese; 1/2 cup minced fresh parsley; 1/4 cup water; 1/4 cup minced fresh basil; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 4 cups spaghetti sauce; Minced fresh parsley, optional

Slow-Cooked Italian Meatballs was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooked-italian-meatballs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania..."

INGREDIENTS

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2 tablespoons olive oil

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1 small onion, finely chopped

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3 garlic cloves, minced

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1 cup Italian-style panko (Japanese) bread crumbs

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2 large Nellie’s Free Range Eggs, lightly beaten

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1/2 cup grated Parmesan cheese

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1/2 cup minced fresh parsley

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1/4 cup water

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1/4 cup minced fresh basil

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2 tablespoons Worcestershire sauce

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 pound ground beef

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1/2 pound ground pork

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1/2 pound ground veal

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4 cups spaghetti sauce

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Minced fresh parsley, optional

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