Slow-Cooked Italian Chicken
"With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta or rice. "My father loved it when I made this," writes Deanna D'Auria of Banning, California...."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 can (14-1/2 ounces) stewed tomatoes, cut up
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1 can (8 ounces) tomato sauce
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1 medium green pepper, chopped
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1 green onion, chopped
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1 garlic clove, minced
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3 teaspoons chili powder
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1 teaspoon ground mustard
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/3 cup all-purpose flour
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1/2 cup cold water
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Hot cooked pasta
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Optional: Grated Parmesan cheese and minced fresh basil
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