Slow-Cooked Hot-and-Spicy Riblets

Name: Slow-Cooked Hot-and-Spicy Riblets
Prep time: 10 min
Cook time: 7 h 30 min
Ingredients: 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces; 3 garlic cloves, minced; 1 cup ketchup; 1/4 cup firmly packed brown sugar; 1/4 cup chopped chipotle chiles in adobo sauce; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt

Slow-Cooked Hot-and-Spicy Riblets was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooked-hot-and-spicy-riblets/09a09903-8f68-4ec2-bda0-0ff392a0bbc3/" target="_blank">www.pillsbury.com.</a>

"Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce...."

INGREDIENTS

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1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces

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3 garlic cloves, minced

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1 cup ketchup

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1/4 cup firmly packed brown sugar

•

1/4 cup chopped chipotle chiles in adobo sauce

•

1 tablespoon cider vinegar

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1 tablespoon Worcestershire sauce

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1 teaspoon salt

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