Slow Cooked Hoppin' John

Name: Slow Cooked Hoppin' John
Yield: 10
Ingredients: 1 lb dry black eyed peas, rinsed and picked over; 1 (12-oz) ham hock or ham bone with meat; 1 medium sweet onion, diced; 1 small green bell pepper OR poblano pepper, seeded and diced; 2 bay leaves; 1 sprig fresh thyme; 1 tsp crushed red pepper flakes; 1/2-1 tsp seasoned salt, adjust more or less to your taste; 2 cloves garlic, minced; 6 cups chicken broth; 1 (15-oz) can diced tomatoes with green chilies (Or plain diced tomatoes); 1 tsp lemon pepper; Cooked rice for serving; Cooked Collard Greens, optional (See Cook's note); Hot sauce, optional

Slow Cooked Hoppin' John was pinched from <a href="https://www.melissassouthernstylekitchen.com/slow-cooked-hoppin-john/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 lb dry black eyed peas, rinsed and picked over

•

1 (12-oz) ham hock or ham bone with meat

•

1 medium sweet onion, diced

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1 small green bell pepper OR poblano pepper, seeded and diced

•

2 bay leaves

•

1 sprig fresh thyme

•

1 tsp crushed red pepper flakes

•

1/2-1 tsp seasoned salt, adjust more or less to your taste

•

2 cloves garlic, minced

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6 cups chicken broth

•

1 (15-oz) can diced tomatoes with green chilies (Or plain diced tomatoes)

•

1 tsp lemon pepper

•

Cooked rice for serving

•

Cooked Collard Greens, optional (See Cook's note)

•

Hot sauce, optional

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