"We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year-round because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia..."
INGREDIENTS
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1 fully cooked boneless ham (4 to 5 pounds)
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1 tablespoon cornstarch
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2 tablespoons lemon juice
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1 cup packed brown sugar
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1 tablespoon yellow mustard
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1/4 teaspoon salt
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1 can (20 ounces) unsweetened crushed pineapple, undrained