Slow Cooked Ham and Potato Chowder

Name: Slow Cooked Ham and Potato Chowder
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 3 cups warm water; 2 tablespoons chicken soup base; 1 (10.75 ounce) can condensed cream of chicken soup; 4 potatoes, peeled and cut into 1 inch cubes; 1 cup cubed cooked ham; 1 cup corn kernels; 1 small yellow onion, diced; 2 tablespoons butter; 1/4 cup all-purpose flour; 1/2 cup warm water; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon celery seed; salt and ground black pepper to taste

Slow Cooked Ham and Potato Chowder was pinched from <a href="http://allrecipes.com/Recipe/Slow-Cooked-Ham-and-Potato-Chowder/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!"..."

INGREDIENTS

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3 cups warm water

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2 tablespoons chicken soup base

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1 (10.75 ounce) can condensed cream of chicken soup

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4 potatoes, peeled and cut into 1 inch cubes

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1 cup cubed cooked ham

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1 cup corn kernels

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1 small yellow onion, diced

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2 tablespoons butter

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1/4 cup all-purpose flour

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1/2 cup warm water

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1 tablespoon dried parsley

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1 teaspoon dried dill weed

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1 teaspoon celery seed

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salt and ground black pepper to taste

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