Slow-Cooked Green Chili Beef Burritos
"This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can’t get anywhere else. —Jenny Flake, Newport Beach, California..."
INGREDIENTS
•
1 boneless beef chuck roast (3 pounds)
•
1 can (14-1/2 ounces) beef broth
•
2 cups green enchilada sauce
•
1 can (4 ounces) chopped green chilies
•
1/2 cup Mexican-style hot tomato sauce
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon pepper
•
12 flour tortillas (12 inches)
•
Optional toppings: shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream
Comments & Reviews
Just A Pinch Sweepstakes