""Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's what you dip your corn bread into."..."
INGREDIENTS
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6 slices bacon, sliced crosswise into 1/2-inch pieces 1 onion, sliced lengthwise, 2 pounds fresh green beans, trimmed 3 cups chicken broth salt and ground black pepper to taste