Slow-Cooked Greek Chicken Dinner
"I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. —Terri Christensen, Montague, Michigan..."
INGREDIENTS
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6 medium Yukon Gold potatoes, quartered
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1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
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2 large onions, quartered
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1 whole garlic bulb, separated and peeled
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3 teaspoons dried oregano
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1 teaspoon salt
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3/4 teaspoon pepper
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1/2 cup plus 1 tablespoon water, divided
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1 tablespoon olive oil
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4 teaspoons cornstarch
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