Slow-Cooked Gooey Pina Colada Cake

Name: Slow-Cooked Gooey Pina Colada Cake
Ingredients: 1 24 oz. + 1 8 oz. can of crushed pineapple, drained but juice reserved; 2 cups flour; 3 tsp. baking powder; 2 tsp. vanilla; 2 14 oz. cans of Cream of Coconut, divided; 4 Tbs. canola oil; 1 1/2 cups shredded sweetened coconut, divided; 2 cups evaporated milk

Slow-Cooked Gooey Pina Colada Cake was pinched from <a href="http://jcocina.com/slow-cooked-gooey-pina-colada-cake-low-slow-sundaysupper/" target="_blank">jcocina.com.</a>

INGREDIENTS

•

1 24 oz. + 1 8 oz. can of crushed pineapple, drained but juice reserved

•

2 cups flour

•

3 tsp. baking powder

•

2 tsp. vanilla

•

2 14 oz. cans of Cream of Coconut, divided

•

4 Tbs. canola oil

•

1 1/2 cups shredded sweetened coconut, divided

•

2 cups evaporated milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes