Slow Cooked German Sauerbraten

Name: Slow Cooked German Sauerbraten
Ingredients: 2 cups cider vinegar; 1 cup packed dark brown sugar; 2 large onions, sliced (about 2 cups); 2 large carrots, cut into 2-inch pieces (about 1 cup); 10 gingersnap cookies, crushed; 1 can (10 1/2 ounces) Campbell's® Condensed Beef Consommé; Bouquet Garni; 1 cup water; 1 boneless beef rump roast (about 4 to 5 pounds); 2 tablespoon vegetable oil; 1 cup Burgundy or other dry red wine; 1/2 cup golden raisins; 1/2 cup sour cream (optional)

Slow Cooked German Sauerbraten was pinched from <a href="http://www.recipelion.com/Crock-Pot-Entrees/Slow-Cooked-German-Sauerbraten" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 cups cider vinegar

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1 cup packed dark brown sugar

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2 large onions, sliced (about 2 cups)

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2 large carrots, cut into 2-inch pieces (about 1 cup)

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10 gingersnap cookies, crushed

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1 can (10 1/2 ounces) Campbell's® Condensed Beef Consommé

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Bouquet Garni

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1 cup water

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1 boneless beef rump roast (about 4 to 5 pounds)

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2 tablespoon vegetable oil

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1 cup Burgundy or other dry red wine

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1/2 cup golden raisins

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1/2 cup sour cream (optional)

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