"No peeling, no boiling! Just add potatoes to the slow cooker with the other ingredients, and mash them a few hours later!..."
INGREDIENTS
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3 lb small red potatoes (2 to 3 inches)
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4 cloves garlic, finely chopped
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2 tablespoons olive oil
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1 teaspoon salt
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1/2 cup water
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1/2 cup chives-and-onion cream cheese (from 8 oz container)
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1/4 to 1/2 cup milk