Slow Cooked French Pot Roast
INGREDIENTS
•
1Tbsp Garlic Puree
•
2 Medium Onions
•
1 inch Cube Ginger (peeled and grated)
•
2Tbsp Olive Oil
•
Medium Sized Beef Brisket
•
2 cupsl Red Wine
•
13.5 oz can crushed Tomatoes
•
1 cup Beef Stock
•
4 Sticks Celery
•
6 Medium Carrots
•
1Tsp Oregano
•
3Tsp Basil
•
2Tsp Paprika
•
1Tsp Chilli
•
3Tsp Parsley
•
2Tsp Mixed Herbs
•
Salt & Pepper
Comments & Reviews
Just A Pinch Sweepstakes