Slow-Cooked French Onion Soup
"My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. —Ronda Eagle, Goose Creek, South Carolina..."
INGREDIENTS
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2 tablespoons butter, cubed
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2 large sweet onions, halved and thinly sliced
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1 large red onion, halved and thinly sliced
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1/2 teaspoon coarsely ground pepper
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2 cans (10-1/2 ounces each) condensed beef broth, undiluted
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3 cups water
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3/4 cup white wine or regular-strength beef broth
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2 fresh thyme sprigs
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1 fresh parsley sprig, optional
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1 bay leaf
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2 teaspoons Worcestershire sauce
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16 slices French bread (1/4 inch thick)
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3/4 cup shredded Gruyere or Swiss cheese
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